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Our goal is to make great beer, great food and to have a great time doing it
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1999
"Best Late-Night Dining"
Honorable Mention
Sonoma County Independent
2000 - 2002
"Best Chili"
(Restaurant Category)
1st Place
Grand Champion - 2001
Petalama Chili Cook-off
Best Chilli
Calistoga
Beer and Chilli Festival
2000 - 2001
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The Third Street AleWorks is a large, 7,200 sq. foot building with
seating for 150 people inside, plus 40 people outside. We can
accommodate large private parties of up to 50 people upstairs (seated)
and up to 75 people (casual reception style). Please contact a manager for
more details. |
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Our large menu is an eclectic mix of comfort foods and classic pub
fare. Our chef, David Trout, prepares a different fresh soup every day
(in addition to our clam chowder and award winning southwestern style "Roadhouse Chili"). David always makes sure to have interesting
specials for those who would like to take a departure from our regular
menu.
Coming Soon <->
$2.00 Appetizer Menu
View our menu:
New Menu
requires Adobe Reader
2007-08Starters-Dinner.pdf
2007-08TacosBurgersPizza.pdf
2007-08Beverages-Dinner.pdf
2007-08Favorites-Sandwiches.pdf
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